Food recipes
Tamarind Cooler
Tamarind Cooler Ingredients: tamarinds, raw water, bottled, generic sugars, granulated water, bottled, generic Directions: If using tamarind pods, twist stem ends and pull to remove strings. Discard peel. In a saucepa...
Tamarind Cooler
Ingredients:
tamarinds, raw
water, bottled, generic
sugars, granulated
water, bottled, generic
Directions:
If using tamarind pods, twist stem ends and pull to remove strings.
Discard peel.
In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar.
Simmer mixture 5 minutes and remove pan from heat.
Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.
Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds.
Stir in remaining 2 cups water and ice.
Chill cooler and stir before serving.
Ingredients:
tamarinds, raw
water, bottled, generic
sugars, granulated
water, bottled, generic
Directions:
If using tamarind pods, twist stem ends and pull to remove strings.
Discard peel.
In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar.
Simmer mixture 5 minutes and remove pan from heat.
Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.
Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds.
Stir in remaining 2 cups water and ice.
Chill cooler and stir before serving.