Food recipes
Mexican Tamarind Cooler (Agua de Tamarindo)
Mexican Tamarind Cooler (Agua de Tamarindo) Ingredients: tamarinds, raw sugars, granulated water, bottled, generic Directions: Unpeel the fresh tamarind pods. Scrape any remaining peel bits under running water,. Bring...
Mexican Tamarind Cooler (Agua de Tamarindo)
Ingredients:
tamarinds, raw
sugars, granulated
water, bottled, generic
Directions:
Unpeel the fresh tamarind pods.
Scrape any remaining peel bits under running water,.
Bring unpeeled tamarind to boil in some of the recipe water.
Simmer for about 3 min.
Let cool and with hands get the pits out.
Process unpitted pulp in blender.
Sweeten remainding water.
Mix everything together.
Sieve for any remaining pulp threads or peel bits.
Chill and enjoy.
Ingredients:
tamarinds, raw
sugars, granulated
water, bottled, generic
Directions:
Unpeel the fresh tamarind pods.
Scrape any remaining peel bits under running water,.
Bring unpeeled tamarind to boil in some of the recipe water.
Simmer for about 3 min.
Let cool and with hands get the pits out.
Process unpitted pulp in blender.
Sweeten remainding water.
Mix everything together.
Sieve for any remaining pulp threads or peel bits.
Chill and enjoy.