Red Onion Relish

Red Onion Relish

Ingredients:
oil, olive, salad or cooking
fresh red onions,
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black

Directions:
In large skillet, heat oil over medium heat.
Add onions and saute 6 minutes.
Reduce heat to low, cover, and cook onions 15 minutes or until tender, stirring occasionally.
Stir vinegar, sugar, salt, and pepper into onions.
Cook 5 minutes longer or until mixed.
Transfer to a serving dish and serve warm or at room temperature.