Food recipes
Homemade Pickle Relish
Homemade Pickle Relish Ingredients: pickles, cucumber, sour onions, raw vinegar, distilled sugars, granulated water, bottled, generic Directions: Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bo...
Homemade Pickle Relish
Ingredients:
pickles, cucumber, sour
onions, raw
vinegar, distilled
sugars, granulated
water, bottled, generic
Directions:
Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours.
Discard liquid from bowl.
Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes.
Add cucumber-onion mixture and simmer, stirring, 2 minutes.
Stir cornstarch mixture, then stir into relish.
Simmer, stirring, 1 minute.
Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
Ingredients:
pickles, cucumber, sour
onions, raw
vinegar, distilled
sugars, granulated
water, bottled, generic
Directions:
Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours.
Discard liquid from bowl.
Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes.
Add cucumber-onion mixture and simmer, stirring, 2 minutes.
Stir cornstarch mixture, then stir into relish.
Simmer, stirring, 1 minute.
Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.