Shaker Fried Apples

Shaker Fried Apples

Ingredients:
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
butter, without salt

Directions:
Cut unpeeled apples into six wedges from core to stem; remove seeds and core.
Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
Place a lid or foil on top of the skillet tightly.
Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
Remove the lid and cook 3-5 minutes longer.