Bread Besan Bajji

Ingredients

4 Slices of bread
1 cup of channa dal
1 spoon chilli powder
1/4 spoon corriander powder salt to taste.
Oil for frying.

Procedure

1.If you choose onions you can put 1/2 onion lower into very little parts.
2.Combine the paste of channa dal by introducing some water and mixture salt, chilli, corriander powder and some corriander leaves for flavor.
3.Slice the bread into 4 ingredients and dip them inside channa dal paste and deep fry them in the oil right up until golden brown.
4.Serve them with some scorching sauce or ketchep.