Food recipes
Rich Topping for Steaks or Veal
Rich Topping for Steaks or Veal Ingredients: cheese, cheddar catsup cream, sour, cultured sauce, ready-to-serve, pepper, tabasco spices, pepper, black mustard, prepared, yellow sauce, worcestershire cheese, parmesan,...
Rich Topping for Steaks or Veal
Ingredients:
cheese, cheddar
catsup
cream, sour, cultured
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
cheese, parmesan, hard
Directions:
Mix first 7 ingredients with a fork.
Roast or grill meat until NEARLY done as you like it.
Spread the cheese mixture over each portion of meat.
Sprinkle over the Parmesan.
Grill carefully -- watching -- until the cheese melts.
Serve immediately on warmed plates.
Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.
Ingredients:
cheese, cheddar
catsup
cream, sour, cultured
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
cheese, parmesan, hard
Directions:
Mix first 7 ingredients with a fork.
Roast or grill meat until NEARLY done as you like it.
Spread the cheese mixture over each portion of meat.
Sprinkle over the Parmesan.
Grill carefully -- watching -- until the cheese melts.
Serve immediately on warmed plates.
Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.