Food recipes
Combination Veg Curry
Mixture Veg Curry Ingredients 1 cup blended greens sliced, boiled (use carrot, cauliflower, beans, peas, potato, and so forth.) 1 tomato sliced 1/2 coconut grated 1/2 tsp. ginger grated 1/2 tsp. garlic crushed 3 green...
Mixture Veg Curry
Ingredients
1 cup blended greens sliced, boiled
(use carrot, cauliflower, beans, peas, potato, and so forth.)
1 tomato sliced
1/2 coconut grated
1/2 tsp. ginger grated
1/2 tsp. garlic crushed
3 green chillies
1 tbsp. sesame seeds
1/2 tsp. every cumin, mustard seeds
1/2 tsp. crimson chilli powder salt to taste
1 tsp.lemon juice
2 cloves
1" piece cinnamon
2 tbsp. butter
Procedure
1.Drain the boiled veggies, hold stock apart.
2.Combine collectively, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
3.heat butter, add seeds, let to splutter.
4.Add ginger, garlic and paste.
5.Stir fry for 3 -4 minutes.
6.Add greens unless of course tomatoes.
45
7.Add 1/2 cup stock. Protect, simmer for 5 minutes.
8.Add salt, chilli powder,tomatoes and cook until gravy is thick.
9.Serve very hot with parathas or chappatis.
Ingredients
1 cup blended greens sliced, boiled
(use carrot, cauliflower, beans, peas, potato, and so forth.)
1 tomato sliced
1/2 coconut grated
1/2 tsp. ginger grated
1/2 tsp. garlic crushed
3 green chillies
1 tbsp. sesame seeds
1/2 tsp. every cumin, mustard seeds
1/2 tsp. crimson chilli powder salt to taste
1 tsp.lemon juice
2 cloves
1" piece cinnamon
2 tbsp. butter
Procedure
1.Drain the boiled veggies, hold stock apart.
2.Combine collectively, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
3.heat butter, add seeds, let to splutter.
4.Add ginger, garlic and paste.
5.Stir fry for 3 -4 minutes.
6.Add greens unless of course tomatoes.
45
7.Add 1/2 cup stock. Protect, simmer for 5 minutes.
8.Add salt, chilli powder,tomatoes and cook until gravy is thick.
9.Serve very hot with parathas or chappatis.