Food recipes
Chinese Peach Soup
Chinese Peach Soup Ingredients: sugars, granulated cornstarch water, bottled, generic butter, without salt peaches, yellow, raw water, bottled, generic Directions: Combine the sugar, cornstarch and juice in a work bow...
Chinese Peach Soup
Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
butter, without salt
peaches, yellow, raw
water, bottled, generic
Directions:
Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved.
Heat the butter in a deep saucepan until it melts, then add the sugar mixture.
Add the peaches and cook over medium heat for 15 to 20 minutes, or until soft.
Pour this mixture into a blender or food processor and puree until smooth and creamy.
Return the soup to the saucepan and bring to a gentle boil.
Remove from heat and add the rose water.
Serve immediately or chill to serve cold.
Serves 4 to 6 as a starter.
Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
butter, without salt
peaches, yellow, raw
water, bottled, generic
Directions:
Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved.
Heat the butter in a deep saucepan until it melts, then add the sugar mixture.
Add the peaches and cook over medium heat for 15 to 20 minutes, or until soft.
Pour this mixture into a blender or food processor and puree until smooth and creamy.
Return the soup to the saucepan and bring to a gentle boil.
Remove from heat and add the rose water.
Serve immediately or chill to serve cold.
Serves 4 to 6 as a starter.