Quick Graham Bread

Quick Graham Bread

Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
shortening, vegetable, household, composite
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched

Directions:
Dissolve sugar in water; add shortening and milk.
Sift white flour, measure, and sift with salt and baking soda.
Add to first mixture.
Add graham flour.
Mix thoroughly.
Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.