Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
sugars, granulated
cornstarch
spices, ginger, ground
spices, cinnamon, ground
apples, raw, with skin
lemon juice, raw

Directions:
Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
Combine butter with the flour mixture using fingers or a fork until coarse crumbs form.
Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.
Sprinkle the walnut crumb topping on top.
Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.
Partially uncover the slow cooker to allow the topping to harden, about 1 hour.