Food recipes
Apricot Fig Bread Recipe
Apricot Fig Bread Recipe Ingredients: egg substitute, powder water, bottled, generic lemon juice, raw salt, table oil, canola wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched spices, ginger,...
Apricot Fig Bread Recipe
Ingredients:
egg substitute, powder
water, bottled, generic
lemon juice, raw
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
sugars, brown
leavening agents, yeast, baker's, active dry
figs, dried, uncooked
Directions:
Place all ingredients except for filling, into bread machine in order given.
Use dough cycle.
At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes.
Roll out dough.
Spread apricot preserves on dough, and then top with figs.
Roll up and place in greased pan.
Let rise till almost doubled, about 1 hour.
Just before baking, slash top of loaf with a razor blade or possibly a lame.
Bake at 375 deg.for 30-35 minutes.
Ingredients:
egg substitute, powder
water, bottled, generic
lemon juice, raw
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
sugars, brown
leavening agents, yeast, baker's, active dry
figs, dried, uncooked
Directions:
Place all ingredients except for filling, into bread machine in order given.
Use dough cycle.
At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes.
Roll out dough.
Spread apricot preserves on dough, and then top with figs.
Roll up and place in greased pan.
Let rise till almost doubled, about 1 hour.
Just before baking, slash top of loaf with a razor blade or possibly a lame.
Bake at 375 deg.for 30-35 minutes.