Food recipes
Apricot Fig Bread
Apricot Fig Bread
Ingredients:
Egg substitute
Water
Lemon juice
Salt
Canola oil
All-purpose flour
Bread flour
Ground ginger
Ground cinnamon
Ground nutmeg
Buttermilk
Sugar
Brown sugar
Active dry yeast
Dried figs
Directions:
1. Place all ingredients except for filling, into bread machine in order given.
2. Use dough cycle.
3. At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes. Roll out dough.
4. Spread apricot preserves on dough, and then top with figs.
5. Roll up and place in greased pan.
6. Let rise till almost doubled, about 1 hour.
7. Just before baking, slash top of loaf with a razor blade or possibly a lame.
8. Bake at 375°Ffor 30-35 minutes.
Ingredients:
Egg substitute
Water
Lemon juice
Salt
Canola oil
All-purpose flour
Bread flour
Ground ginger
Ground cinnamon
Ground nutmeg
Buttermilk
Sugar
Brown sugar
Active dry yeast
Dried figs
Directions:
1. Place all ingredients except for filling, into bread machine in order given.
2. Use dough cycle.
3. At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes. Roll out dough.
4. Spread apricot preserves on dough, and then top with figs.
5. Roll up and place in greased pan.
6. Let rise till almost doubled, about 1 hour.
7. Just before baking, slash top of loaf with a razor blade or possibly a lame.
8. Bake at 375°Ffor 30-35 minutes.
Printed from https://recipe.bluelayer.org/recipe/27933/apricot-fig-bread