Food recipes
Tandoori Roti (without the need of Tandoor)
Tandoori Roti (without Tandoor)
Ingredients
2 cups marginally coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd salt to taste.
Knead a bit rigid dough cover and preserve for 2 several hours. Consider naan sized dough and create a ball.
Roll to a thickish roti (4-5 mm thick).
Heat griddle (tawa) House on tawa and dry one aspect. Moist higher aspect with water and invert.
Invert griddle and roast over gasoline flame (or if offered a barb - que coalfire). It will slide off Even though carried out. serve scorching with desired veggies.
Ingredients
2 cups marginally coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd salt to taste.
Knead a bit rigid dough cover and preserve for 2 several hours. Consider naan sized dough and create a ball.
Roll to a thickish roti (4-5 mm thick).
Heat griddle (tawa) House on tawa and dry one aspect. Moist higher aspect with water and invert.
Invert griddle and roast over gasoline flame (or if offered a barb - que coalfire). It will slide off Even though carried out. serve scorching with desired veggies.
Printed from https://recipe.bluelayer.org/recipe/2793/tandoori-roti-without-the-need-of-tandoor