Food recipes
Yummy Vegan Chocolate Chip Peanut Butter Cake
Yummy Vegan Chocolate Chip Peanut Butter Cake Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granu...
Yummy Vegan Chocolate Chip Peanut Butter Cake
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Preheat over to 350F Oil a 9 inch square or round cake pan.
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.
Mix witht he dry ingredients and whisk till creamy and smooth.
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.
Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
Allow to cool at room, and serve, yum!
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Preheat over to 350F Oil a 9 inch square or round cake pan.
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.
Mix witht he dry ingredients and whisk till creamy and smooth.
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.
Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
Allow to cool at room, and serve, yum!