Boondi

Ingredients

1 cup gram flour
1/2 cups sugar
1 cup water
1/4 tsp. cardamom powder
6-8 chopped almonds ghee to deep fry
Perforated flat spoon around 5" diameter

Process

1.Boil the sugar and water jointly. add a tbsp. of milk to serve up the scum.
2.Remove scum and boil liquid until the syrup is sticky in between the arms.
3.Hold aide, nonetheless hold incredibly hot for employ the service of.
4.Combine batter with gram flour, which really should not be far too slender.
5.The batter should really frivolously coat the again of a spoon at the time dipped i n it.
6.Warm ghee, preserve perforated spoon a minor previously mentioned the scorching ghee, pour some batter on the spoon.
7.Faucet extremely evenly at benefit of spoon to make it possible for reduced droplets to slide in the ghee.
8.Pour again remaining batter and wipe spoon.
9.Stir the boondis in the ghee carefully and fry until crisp nevertheless not brown.
10.Drain and put into the syrup. Preserve for 3-4 minutes ahead of draining in opposition to the syrup.
11.Spread on a large plate, add cardamom powder, almonds and blend carefully.
12.Interesting extensively and loosen the boondi with finger until each individual droplet separates.
13.Keep in airtight container.