Whipped Sweet Potatoes With Coconut Streusel

Whipped Sweet Potatoes With Coconut Streusel

Ingredients:
sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
vanilla extract
pumpkin, raw
candies, marshmallows
wheat flour, white, all-purpose, unenriched
sugars, brown
pumpkin, raw
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Preheat oven to 350.
Place all whipped sweet potato ingredients in a large bowl.
Beat with an electric mixer until fairly smooth and fluffy.
Transfer mixture into a greased 13x9-inch or 3 quart baking dish.
Top with marshmallows.
For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl.
Cut in butter with a pastry blender or fork until crumbly.
Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
Bake, uncovered, 25 minutes or until heated through and topping is golden brown.