Food recipes
Spaghetti Squash & Cucumber
Spaghetti Squash & Cucumber Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt pickles, cucumber, sour tomatoes, red, ripe, raw, year round average spices, pepper, red or cayenne fresh red onio...
Spaghetti Squash & Cucumber
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
fresh red onions,
rice vinegar,
oil, olive, salad or cooking
spices, pepper, black
cheese, feta
Directions:
Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out "noodles;" let them cool for a bit before mixing them with the rest of the ingredients.
Mix all of the ingredients except for the feta cheese.
Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
fresh red onions,
rice vinegar,
oil, olive, salad or cooking
spices, pepper, black
cheese, feta
Directions:
Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out "noodles;" let them cool for a bit before mixing them with the rest of the ingredients.
Mix all of the ingredients except for the feta cheese.
Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.