Peach Orange Marmalade

Peach Orange Marmalade

Ingredients:
peaches, yellow, raw
orange juice, raw
orange juice, raw
lemon juice, raw
sugars, granulated

Directions:
Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
Take pot off of stove; skim off foam with a metal spoon.
Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
Cover immediately with metal lids and screw on bands tight.
Process in boiling water bath for 15 minutes.