Blackberry Dessert Sauce Recipe

Blackberry Dessert Sauce Recipe

Ingredients:
blackberries, raw
water, bottled, generic
cornstarch

Directions:
Drain Blackberries, reserving syrup.
Press Blackberries through a sieve, reserving puree; throw away the seeds.
Combine water and cornstarch in a saucepan; stir till blended.
Stir in reserved Blackberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly.
Pour into a bowl; let cold.
Yield: 3/4 c. (servingsize: 2 Tbsp.
).
NOTES :