Food recipes
Crystal-Coated Walnuts
Crystal-Coated Walnuts Ingredients: nuts, walnuts, english sugars, granulated water, bottled, generic oil, olive, salad or cooking seeds, sesame seeds, whole, dried Directions: In a large saucepan, cover the walnuts w...
Crystal-Coated Walnuts
Ingredients:
nuts, walnuts, english
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
In a large saucepan, cover the walnuts with water.
Simmer over moderately low heat until soft, about 50 minutes; drain.
Spread the nuts on a rack to dry.
In a medium saucepan, combine the sugar with the 1/2 cup of water.
Bring to a boil and simmer over moderately high heat until the syrup reaches 230 on a candy thermometer, about 15 minutes.
Add the walnuts and stir to coat them completely.
Transfer the walnuts to a baking sheet in an even layer and let cool.
In a large saucepan, heat the oil until it reaches 350.
Fry the walnuts in 4 batches: for each batch, carefully lower the nuts into the hot oil and when it bubbles up, stir well.
Fry the nuts until shiny and crisp, about 4 minutes.
With a slotted spoon, transfer the nuts to a rack set over a baking sheet and sprinkle with some of the sesame seeds.
Repeat with the remaining walnuts, reducing the heat if the oil gets too hot.
Ingredients:
nuts, walnuts, english
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
In a large saucepan, cover the walnuts with water.
Simmer over moderately low heat until soft, about 50 minutes; drain.
Spread the nuts on a rack to dry.
In a medium saucepan, combine the sugar with the 1/2 cup of water.
Bring to a boil and simmer over moderately high heat until the syrup reaches 230 on a candy thermometer, about 15 minutes.
Add the walnuts and stir to coat them completely.
Transfer the walnuts to a baking sheet in an even layer and let cool.
In a large saucepan, heat the oil until it reaches 350.
Fry the walnuts in 4 batches: for each batch, carefully lower the nuts into the hot oil and when it bubbles up, stir well.
Fry the nuts until shiny and crisp, about 4 minutes.
With a slotted spoon, transfer the nuts to a rack set over a baking sheet and sprinkle with some of the sesame seeds.
Repeat with the remaining walnuts, reducing the heat if the oil gets too hot.