Food recipes
Gzika Cottage Cheese Dip
Gzika Cottage Cheese Dip Ingredients: cheese, cottage, creamed, large or small curd salad dressing, mayonnaise, regular salt, table spices, pepper, black lemon juice, raw salt, table chives, raw Directions: I know I p...
Gzika Cottage Cheese Dip
Ingredients:
cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
lemon juice, raw
salt, table
chives, raw
Directions:
I know I put specific ingredient quantities on the list but this recipe, like most cooking, is about ratios and personal taste: 2 parts cottage cheese to 1 part mayo, salt, pepper, lemon juice, onion salt, and chives (or green onions) to taste.
Mix well and store in the fridge.
We usually serve it as a cold dip for fresh veggies but this also makes a great filling for pierogi.
Grandma used to actually chop up turnips, radishes and onions and mix it into the Gzika and eat it with a spoon.
But then again, she also liked lard on pumpernickle bread or a healthy serving of head cheese.
Hmm, that was probably an overshare, but you might as well get used to that.
Ingredients:
cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
lemon juice, raw
salt, table
chives, raw
Directions:
I know I put specific ingredient quantities on the list but this recipe, like most cooking, is about ratios and personal taste: 2 parts cottage cheese to 1 part mayo, salt, pepper, lemon juice, onion salt, and chives (or green onions) to taste.
Mix well and store in the fridge.
We usually serve it as a cold dip for fresh veggies but this also makes a great filling for pierogi.
Grandma used to actually chop up turnips, radishes and onions and mix it into the Gzika and eat it with a spoon.
But then again, she also liked lard on pumpernickle bread or a healthy serving of head cheese.
Hmm, that was probably an overshare, but you might as well get used to that.