Badam ka seera

1 1/2 cup almonds moist right away
3 cups warm milk
250 gm ghee
1/2 to 1/3 cup sugar

Procedure

Peel the almonds, clean and grind to fine paste. heat ghee in a large pan.
Add paste and cook on initially superior then sluggish flame, stirring continuosly.
Right after a even though it need to change a light brown and aromatic. Cautiously pour warm milk and stir.
Employ the service of a very long-dealt with spatula as the mix tends to splatter.
Although thickens, add the sugar and cook, stirring continously and carefully until ghee commences to different. Embellish with chopped outrageous and serve incredibly hot.