Food recipes
Crunchy Snowball Cookies
Crunchy Snowball Cookies Ingredients: wheat flour, white, cake, enriched sugars, powdered nuts, almonds milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Directions: Leave the butter out...
Crunchy Snowball Cookies
Ingredients:
wheat flour, white, cake, enriched
sugars, powdered
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Leave the butter out at room temperature.
Sift the flour together.
Knead the room temperature butter and milk together with a spatula until it's like a paste.
Add the sifted flour into the bowl and mix lightly.
Then, form into a rough ball.
Wrap in plastic wrap and leave for more than 2 hours in a fridge.
(I make it the day before and let it sit overnight.)
Preheat the oven to 170C.
Roll the dough into 2 to 2.5 mm (5 g) size balls.
Line up the balls, leaving spaces between.
Bake for about 15 minutes at 170C.
It's really soft just after baking.
When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
Try using a tea strainer for dusting.
It's done.
They're crunchy and delicious!
Ingredients:
wheat flour, white, cake, enriched
sugars, powdered
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Leave the butter out at room temperature.
Sift the flour together.
Knead the room temperature butter and milk together with a spatula until it's like a paste.
Add the sifted flour into the bowl and mix lightly.
Then, form into a rough ball.
Wrap in plastic wrap and leave for more than 2 hours in a fridge.
(I make it the day before and let it sit overnight.)
Preheat the oven to 170C.
Roll the dough into 2 to 2.5 mm (5 g) size balls.
Line up the balls, leaving spaces between.
Bake for about 15 minutes at 170C.
It's really soft just after baking.
When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
Try using a tea strainer for dusting.
It's done.
They're crunchy and delicious!