Food recipes
Melting Moments - Rum Flavored
Melting Moments - Rum Flavored Ingredients: butter, without salt sugars, powdered salt, table cornstarch wheat flour, white, all-purpose, unenriched butter, without salt sugars, powdered alcoholic beverage, distilled,...
Melting Moments - Rum Flavored
Ingredients:
butter, without salt
sugars, powdered
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt.
Mix thoroughly, and gradually add the cornstarch and flour and blend well.
Form the dough into bite-sized balls, slightly flattening the top.
Preheat oven to 350.
Bake for 10-12 minutes or until the cookies are golden on the bottom.
Cool completely.
While the cookies cool, make the frosting.
In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy.
Ice the cookies when they are completely cooled.
I usually pipe the frosting on top, and then sprinkle with a few Christmas decors.
Store in tins, separated in layers by plastic wrap.
Ingredients:
butter, without salt
sugars, powdered
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt.
Mix thoroughly, and gradually add the cornstarch and flour and blend well.
Form the dough into bite-sized balls, slightly flattening the top.
Preheat oven to 350.
Bake for 10-12 minutes or until the cookies are golden on the bottom.
Cool completely.
While the cookies cool, make the frosting.
In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy.
Ice the cookies when they are completely cooled.
I usually pipe the frosting on top, and then sprinkle with a few Christmas decors.
Store in tins, separated in layers by plastic wrap.