Food recipes
The White Pig Blueberry Pancakes
The White Pig Blueberry Pancakes Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table soymilk, original and va...
The White Pig Blueberry Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Whisk together flour, sugar, baking powder, and salt in large bowl.
Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.
Coat large skillet or griddle with cooking spray, and heat over medium heat.
Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs.
blueberries.
Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.
Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.
Repeat with remaining batter and blueberries.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Whisk together flour, sugar, baking powder, and salt in large bowl.
Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.
Coat large skillet or griddle with cooking spray, and heat over medium heat.
Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs.
blueberries.
Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.
Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.
Repeat with remaining batter and blueberries.