Food recipes
Hoecakes
Hoecakes Ingredients: cornmeal, degermed, unenriched, yellow corn, sweet, white, raw wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil,...
Hoecakes
Ingredients:
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
Stir in oil.
Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
Spray skillet/griddle with cooking spray.
Preheat pan over medium-high heat.
Pour batter by 1/4 cupfuls onto hot griddle/skillet.
Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
Serve hot with butter & honey/syrup.
Ingredients:
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
Stir in oil.
Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
Spray skillet/griddle with cooking spray.
Preheat pan over medium-high heat.
Pour batter by 1/4 cupfuls onto hot griddle/skillet.
Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
Serve hot with butter & honey/syrup.