Hoecakes

Hoecakes

Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking

Directions:
Mix ingredients together (except olive oil).
Let stand a few minutes.
Heat non-stick pan to low-medium heat.
Add the olive oil.
Pat down carefully to resemble a large pancake (mixture should be thick).
Cook slowly.
Use a large dinner plate to put over hoecake so you can flip it without breaking.
Cook till light brown.
Best to cook slowly.
Great with any southern meal.