Maple Mustard Carrots

Maple Mustard Carrots

Ingredients:
carrots, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table
spices, pepper, black
butter, without salt
spices, thyme, dried

Directions:
Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
Remove from heat, stir in butter & thyme and serve.