Food recipes
Boiled Peanuts
Boiled Peanuts
Ingredients:
oil, corn, peanut, and olive
water, bottled, generic
salt, table
Directions:
Place peanuts in a large saucepan.
Mix the water and salt to make a birne.
Cover the peanuts with the brine.
Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
Remove from heat.
Let stand 30 minutes, drain well.
Keeps in the fridge for up to 1 week.
Ingredients:
oil, corn, peanut, and olive
water, bottled, generic
salt, table
Directions:
Place peanuts in a large saucepan.
Mix the water and salt to make a birne.
Cover the peanuts with the brine.
Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
Remove from heat.
Let stand 30 minutes, drain well.
Keeps in the fridge for up to 1 week.
Printed from https://recipe.bluelayer.org/recipe/27633/boiled-peanuts