Food recipes
Oatmeal Cookies (Vegan)
Oatmeal Cookies (Vegan) Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices,...
Oatmeal Cookies (Vegan)
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract
Directions:
Combine the flours, baking powder, salt, and spices with a whisk.
Stir in oats and fruit/nuts.
In a separate bowl, combine the tofu, olive oil, water, brown sugar, and vanilla with an electric mixer until smooth.
Stir in dry ingredients, combining thoroughly.
Drop by tablespoons onto an ungreased baking sheet, spreading out just a bit with the back of the spoon.
Bake at 375 degrees for 15 minutes, until the edges just begin to brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract
Directions:
Combine the flours, baking powder, salt, and spices with a whisk.
Stir in oats and fruit/nuts.
In a separate bowl, combine the tofu, olive oil, water, brown sugar, and vanilla with an electric mixer until smooth.
Stir in dry ingredients, combining thoroughly.
Drop by tablespoons onto an ungreased baking sheet, spreading out just a bit with the back of the spoon.
Bake at 375 degrees for 15 minutes, until the edges just begin to brown.