Food recipes
Vegan Oatmeal Spice Cookies
Vegan Oatmeal Spice Cookies Ingredients: oil, olive, salad or cooking sugars, granulated oats seeds, flaxseed orange juice, raw orange juice, raw carrots, raw wheat flour, white, all-purpose, unenriched leavening agen...
Vegan Oatmeal Spice Cookies
Ingredients:
oil, olive, salad or cooking
sugars, granulated
oats
seeds, flaxseed
orange juice, raw
orange juice, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
Directions:
Preheat oven to 325 degrees .
Cream together grapeseed oil and raw cane sugar.
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
Sift together the remaining dry ingredients.
Fold into creamed mixture and mix well.
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
I always make them BIG!
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
They are soooo tasty and hearty, and very good for you.
Its a great way to disguise health food and get your family to try it!
I like these as a quick grab and go snack, or for breakfast.
My daughter and her friends like to dip them in rice milk or have them with juice.
* You can use organic brown sugar if your store doesn't carry raw cane sugar.
Ingredients:
oil, olive, salad or cooking
sugars, granulated
oats
seeds, flaxseed
orange juice, raw
orange juice, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
Directions:
Preheat oven to 325 degrees .
Cream together grapeseed oil and raw cane sugar.
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
Sift together the remaining dry ingredients.
Fold into creamed mixture and mix well.
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
I always make them BIG!
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
They are soooo tasty and hearty, and very good for you.
Its a great way to disguise health food and get your family to try it!
I like these as a quick grab and go snack, or for breakfast.
My daughter and her friends like to dip them in rice milk or have them with juice.
* You can use organic brown sugar if your store doesn't carry raw cane sugar.