Food recipes
Foolproof Brown Rice
Foolproof Brown Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic oil, olive, salad or cooking salt, table Directions: Adjust oven rack to midddle position; he...
Foolproof Brown Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
Adjust oven rack to midddle position; heat oven to 375.
Spread rice in an 8-inch square glass baking dish.
Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
Cover baking dish tightly with a double layer of foil.
Bake rice until tender, about 1 hour.
Remove baking dish from the oven and uncover.
Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
Uncover rice and let stand 5 minutes longer.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
Adjust oven rack to midddle position; heat oven to 375.
Spread rice in an 8-inch square glass baking dish.
Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
Cover baking dish tightly with a double layer of foil.
Bake rice until tender, about 1 hour.
Remove baking dish from the oven and uncover.
Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
Uncover rice and let stand 5 minutes longer.