Strawberry Sherbet

Strawberry Sherbet

Ingredients:
sugars, granulated
spices, cinnamon, ground
strawberries, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Place sugar, cinnamon and strawberries in food processor.
Puree.
(It may be necessary to do this step in batches.
).
Add orange juice and milk and PULSE a few times to blend well.
Transfer mixture to a covered container and chill.
Best to chill at least 3 hours or overnight.
Freeze mixture according to instructions for your particular ice cream maker.
Yield is about 6 cups.
Can garnish ice cream with fresh mint leaves or verbena, if desired.