Food recipes
Brine To Cure Ham And Bacon Recipe
Brine To Cure Ham And Bacon Recipe Ingredients: salt, table sugars, brown salt, table spices, pepper, red or cayenne spices, cloves, ground Directions: This is for 100 pounds of meat. Dissolve first three ingredients...
Brine To Cure Ham And Bacon Recipe
Ingredients:
salt, table
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, cloves, ground
Directions:
This is for 100 pounds of meat.
Dissolve first three ingredients in boiling water.
Cold.
Pour over meat in crock.
Bacon takes between 2 to 3 weeks.
Drain and smoke.
Ham takes between 30 and 40 days.
Check in 2 weeks for scum.
If scum occurs, remove, wash meat off, start over again with new batch of brine.
Cold temperature is a key to curing.
Repack and time once again from the start.
Great Grampa King's recipe as given
Ingredients:
salt, table
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, cloves, ground
Directions:
This is for 100 pounds of meat.
Dissolve first three ingredients in boiling water.
Cold.
Pour over meat in crock.
Bacon takes between 2 to 3 weeks.
Drain and smoke.
Ham takes between 30 and 40 days.
Check in 2 weeks for scum.
If scum occurs, remove, wash meat off, start over again with new batch of brine.
Cold temperature is a key to curing.
Repack and time once again from the start.
Great Grampa King's recipe as given