Food recipes
Potato Farl
Potato Farl Ingredients: potatoes, raw, skin wheat flour, white, all-purpose, unenriched butter, without salt salt, table Directions: Melt the butter and mix into the potatoes with the salt. Work in the flour quickly...
Potato Farl
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
Directions:
Melt the butter and mix into the potatoes with the salt.
Work in the flour quickly but thoroughly and knead lightly.
Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
Directions:
Melt the butter and mix into the potatoes with the salt.
Work in the flour quickly but thoroughly and knead lightly.
Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.