Food recipes
Irish Soda Farl
Irish Soda Farl Ingredients: wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched Directions: Heat a heavy-bottomed skillet over medium heat...
Irish Soda Farl
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
Directions:
Heat a heavy-bottomed skillet over medium heat.
Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.
Pat the dough into a 1 1/2-inch thick round.
Cut the dough into 4 wedges.
Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
Directions:
Heat a heavy-bottomed skillet over medium heat.
Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.
Pat the dough into a 1 1/2-inch thick round.
Cut the dough into 4 wedges.
Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.