Watermelon Soup With Red Summer Berries and Lime

Watermelon Soup With Red Summer Berries and Lime

Ingredients:
watermelon, raw
sugars, granulated
lime juice, raw
blackberries, raw
raspberries, raw
cherries, sweet, raw
strawberries, raw

Directions:
Remove rind and seeds from watermelon.
Cut flesh into chunks, and puree in blender.
Strain into bowl (there should be about 4 cups).
Mix puree with sugar and lime juice.
Chill 2 hours.
To serve, cut blackberries and raspberries in half.
Pit cherries, and cut in half.
Slice strawberries.
Divide fruits into six chilled soup bowls.
Pour watermelon mixture over them, and serve immediately.