Food recipes
Watermelon and Lime Granita
Watermelon and Lime Granita Ingredients: sugars, powdered water, bottled, generic lime juice, raw lime juice, raw watermelon, raw Directions: Combine sugar and water in a small saucepan and stir over a low heat until...
Watermelon and Lime Granita
Ingredients:
sugars, powdered
water, bottled, generic
lime juice, raw
lime juice, raw
watermelon, raw
Directions:
Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.
Bring the mixture to the boil.
Cook without stirring for 3-4 minutes until the mixture is syrupy.
Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.
Puree the watermelon in a blender or processor until smooth.
You may need to do it in batches.
Transfer the watermelon puree to a bowl and stir in the lime syrup.
Pour into a shallow metal pan (such as a cake tin).
Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.
For a nice presentation serve in martini glasses and garnish with lime slices.
Ingredients:
sugars, powdered
water, bottled, generic
lime juice, raw
lime juice, raw
watermelon, raw
Directions:
Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.
Bring the mixture to the boil.
Cook without stirring for 3-4 minutes until the mixture is syrupy.
Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.
Puree the watermelon in a blender or processor until smooth.
You may need to do it in batches.
Transfer the watermelon puree to a bowl and stir in the lime syrup.
Pour into a shallow metal pan (such as a cake tin).
Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.
For a nice presentation serve in martini glasses and garnish with lime slices.