Food recipes
Barley Basil Pilaf
Barley Basil Pilaf Ingredients: oil, olive, salad or cooking barley, hulled soup, chicken broth or bouillon, dry salt, table spices, basil, dried onions, spring or scallions (includes tops and bulb), raw spices, nutme...
Barley Basil Pilaf
Ingredients:
oil, olive, salad or cooking
barley, hulled
soup, chicken broth or bouillon, dry
salt, table
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw
spices, nutmeg, ground
Directions:
Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.
Add barley and cook 5 min.
or until browned, stirring constantly.
Add chicken broth and salt, bring to a boil.
Cover and reduce heeat and simmer 30 min.
or until barley is tender and liquid is absorbed.
Remove from heat.
stir in basil, green onions and nutmeg.
Ingredients:
oil, olive, salad or cooking
barley, hulled
soup, chicken broth or bouillon, dry
salt, table
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw
spices, nutmeg, ground
Directions:
Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.
Add barley and cook 5 min.
or until browned, stirring constantly.
Add chicken broth and salt, bring to a boil.
Cover and reduce heeat and simmer 30 min.
or until barley is tender and liquid is absorbed.
Remove from heat.
stir in basil, green onions and nutmeg.