Barley Basil Pilaf

Barley Basil Pilaf

Ingredients:
oil, olive, salad or cooking
barley, hulled
soup, chicken broth or bouillon, dry
salt, table
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw
spices, nutmeg, ground

Directions:
Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.
Add barley and cook 5 min.
or until browned, stirring constantly.
Add chicken broth and salt, bring to a boil.
Cover and reduce heeat and simmer 30 min.
or until barley is tender and liquid is absorbed.
Remove from heat.
stir in basil, green onions and nutmeg.