Food recipes
Sweet Mustard Sauce
Sweet Mustard Sauce
Ingredients:
Prepared mustard
Sugar
White vinegar
Olive oil
Fresh dill
Directions:
1. Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar.
2. Gradually add the oil, whisking constantly.
3. Adjust the flavors as necessary.
4. The sauce should be neither overly sweet nor overly acidic.
5. Add a little water if the sauce gets too thick.
6. Stir in the chopped dill.
7. It will keep, refrigerated, for 2 to 3 weeks.
Ingredients:
Prepared mustard
Sugar
White vinegar
Olive oil
Fresh dill
Directions:
1. Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar.
2. Gradually add the oil, whisking constantly.
3. Adjust the flavors as necessary.
4. The sauce should be neither overly sweet nor overly acidic.
5. Add a little water if the sauce gets too thick.
6. Stir in the chopped dill.
7. It will keep, refrigerated, for 2 to 3 weeks.
Printed from https://recipe.bluelayer.org/recipe/27343/sweet-mustard-sauce