Food recipes
Sweet Mustard Sauce
Sweet Mustard Sauce Ingredients: mustard, prepared, yellow mustard, prepared, yellow sugars, granulated vinegar, distilled oil, olive, salad or cooking dill weed, fresh Directions: Combine the sweet mustard and 2 tabl...
Sweet Mustard Sauce
Ingredients:
mustard, prepared, yellow
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
dill weed, fresh
Directions:
Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl.
Add the sugar and 1 tablespoon of the vinegar.
Gradually add the oil, whisking constantly.
Adjust the flavors as necessary.
The sauce should be neither overly sweet nor overly acidic.
Add a little water if the sauce gets too thick.
Stir in the chopped dill.
It will keep, refrigerated, for 2 to 3 weeks.
Ingredients:
mustard, prepared, yellow
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
dill weed, fresh
Directions:
Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl.
Add the sugar and 1 tablespoon of the vinegar.
Gradually add the oil, whisking constantly.
Adjust the flavors as necessary.
The sauce should be neither overly sweet nor overly acidic.
Add a little water if the sauce gets too thick.
Stir in the chopped dill.
It will keep, refrigerated, for 2 to 3 weeks.