Artichoke Rice Salad Recipe

Artichoke Rice Salad Recipe

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
cheese, parmesan, hard
spices, pepper, black
vinegar, red wine

Directions:
Combine warm rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad.
Spoon into individual lettuce-lined salad plates.