Food recipes
Cake Topped Blueberry Dessert
Cake Topped Blueberry Dessert Ingredients: blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Directions: Pl...
Cake Topped Blueberry Dessert
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Place the blueberries in a greased 8" square baking dish.
In a bowl, combine flour, sugar, milk and butter till smooth.
Pour over the blueberries.
Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean.
Cool on wire rack.
Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add all purpose flour to measure 1 cup.
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Place the blueberries in a greased 8" square baking dish.
In a bowl, combine flour, sugar, milk and butter till smooth.
Pour over the blueberries.
Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean.
Cool on wire rack.
Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add all purpose flour to measure 1 cup.