Food recipes
Macadamia Nut Candied Corn D-V-O
Macadamia Nut Candied Corn D-V-O Ingredients: snacks, popcorn, air-popped (unsalted) nuts, macadamia nuts, raw sugars, granulated butter, without salt syrups, corn, light salt, table candies, marshmallows butter, with...
Macadamia Nut Candied Corn D-V-O
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, macadamia nuts, raw
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
candies, marshmallows
butter, without salt
Directions:
Preheat oven to 250F
Place popcorn and macadamia nuts in a large greased roasting pan.
In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
Stirring constantly, bring to a boil.
Boil 2 minutes without stirring.
Remove from heat.
Add marshmallows, stir until melted.
Stir in butter flavoring.
Pour marshmallow mixture over popcorn mixture; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Spread on lightly greased aluminum foil to cool.
Store in an airtight container or place in clear holiday baking bags for gifts.
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, macadamia nuts, raw
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
candies, marshmallows
butter, without salt
Directions:
Preheat oven to 250F
Place popcorn and macadamia nuts in a large greased roasting pan.
In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
Stirring constantly, bring to a boil.
Boil 2 minutes without stirring.
Remove from heat.
Add marshmallows, stir until melted.
Stir in butter flavoring.
Pour marshmallow mixture over popcorn mixture; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Spread on lightly greased aluminum foil to cool.
Store in an airtight container or place in clear holiday baking bags for gifts.