Food recipes
K.f.c Salad
K.f.c Salad Ingredients: cabbage, raw carrots, raw sugars, granulated salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d salad dressing, mayonnaise, regular milk, buttermilk,...
K.f.c Salad
Ingredients:
cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
Directions:
Cut cabbage and carrots into small pieces about the size of rice kernels.
(The food processor is great for this!)
In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate for at least 2 hours before serving.
Ingredients:
cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
Directions:
Cut cabbage and carrots into small pieces about the size of rice kernels.
(The food processor is great for this!)
In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate for at least 2 hours before serving.