Korean Greens

Korean Greens

Ingredients:
spinach, raw
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)

Directions:
Stir the sauce ingredients together.
Heat the vegetable oil in a large skillet or wok.
Add the greens and stir fry until tender (don't overcook!
).
Pour off the excess liquid.
Toss the greens with the sauce, sprinkle with sesame seeds, and serve.