Food recipes
Edna's Greens
Edna's Greens Ingredients: mustard, prepared, yellow pork, fresh, loin, tenderloin, separable lean only, raw water, bottled, generic spices, pepper, black Directions: Remove and discard stems and discolored spots from...
Edna's Greens
Ingredients:
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
spices, pepper, black
Directions:
Remove and discard stems and discolored spots from greens.
Wash greens thoroughly; drain and cut greens into strips.
Set aside.
Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour.
Add greens, and cook, uncovered, 17 minutes or until tender.
Serve with a slotted spoon.
Ingredients:
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
spices, pepper, black
Directions:
Remove and discard stems and discolored spots from greens.
Wash greens thoroughly; drain and cut greens into strips.
Set aside.
Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour.
Add greens, and cook, uncovered, 17 minutes or until tender.
Serve with a slotted spoon.