Food recipes
Melting Moments
Melting Moments Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt cherries, sweet, raw milk, fluid, 1% fat, without added vitamin a and vitamin d sugar...
Melting Moments
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Mix butter, flour and powdered sugar.
Roll into balls the size of ping-pong balls.
Place on cookie sheet and flatted to about 1/2 inch.
Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!)
When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
(You can just frost the cookie tops to double the cookie total.
Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Mix butter, flour and powdered sugar.
Roll into balls the size of ping-pong balls.
Place on cookie sheet and flatted to about 1/2 inch.
Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!)
When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
(You can just frost the cookie tops to double the cookie total.
Also, you may substitute almond extract and a touch of red coloring for the cherry juice).