Peach Cantaloupe Conserve

Peach Cantaloupe Conserve

Ingredients:
peaches, yellow, raw
melons, cantaloupe, raw
melons, honeydew, raw
watermelon, raw
pineapple, raw, all varieties
sugars, granulated
lemon juice, raw
nuts, almonds
spices, nutmeg, ground
salt, table
orange juice, raw

Directions:
Mix fruit in an 8- 10 quart kettle or Dutch oven.
Stirring constantly, bring mixture to a full rolling boil; add sugar& lemon juice, return mixture to a full rolling boil and boil constantly, uncovered, for 12 minutes.
Add remaining ingredients& boil hard, uncovered, until the syrup sheets off a metal spoon- 4 to 5 minutes; remove from heat& quickly skim off foam.
Pour at once into hot sterilized jars, leaving 1/4 inch headspace& adjust lids.
Process in boiling water bath for 15 minutes.