Food recipes
Gingerbread Made With Tofu
Gingerbread Made With Tofu Ingredients: tofu, raw, regular, prepared with calcium sulfate molasses sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, u...
Gingerbread Made With Tofu
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
molasses
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
Directions:
Preheat oven to 350F; spray a nonstick 8-inch square pan with nonstick spray.
Beat tofu, molasses, sugar and margarine/butter in a blender till smooth.
Combine flours, baking powder, baking soda, salt, ginger, cinnamon and cloves in a medium bowl.
Add flour mixture to tofu mixture and beat until combined.
Pour mixture into prepared pan.
Bake about 35 minutes or until top springs back when lightly pressed.
Cool in pan 10 minutes.
Remove from pan and cut in 16 (2 inch) squares.
NOTE: DO NOT USE anything but soft tofu.
The other kind comes out lumpy.
Drain the tofu, but don't squeeze it.
I put everything in my blender -- first blending the tofu and adding the ingredients in step 2.
Then I transfer it into the bowl of dry ingredients and use an electric mixer.
Do not blend everything together in the blender or it comes out too runny.
The batter should not be thick and heavy, but more like pudding.
Enjoy the delectable fragrance while this cooks!
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
molasses
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
Directions:
Preheat oven to 350F; spray a nonstick 8-inch square pan with nonstick spray.
Beat tofu, molasses, sugar and margarine/butter in a blender till smooth.
Combine flours, baking powder, baking soda, salt, ginger, cinnamon and cloves in a medium bowl.
Add flour mixture to tofu mixture and beat until combined.
Pour mixture into prepared pan.
Bake about 35 minutes or until top springs back when lightly pressed.
Cool in pan 10 minutes.
Remove from pan and cut in 16 (2 inch) squares.
NOTE: DO NOT USE anything but soft tofu.
The other kind comes out lumpy.
Drain the tofu, but don't squeeze it.
I put everything in my blender -- first blending the tofu and adding the ingredients in step 2.
Then I transfer it into the bowl of dry ingredients and use an electric mixer.
Do not blend everything together in the blender or it comes out too runny.
The batter should not be thick and heavy, but more like pudding.
Enjoy the delectable fragrance while this cooks!